RECETA PRESENTADA POR DELEGACIÓN BOLIVIANA EN FENAOSTRA 2004 - FLORIANÁPOLIS BRASIL
CONCURSANTE: ELEUTERIO ARUQUIPA
AYUDANTE : Pedro Telmo Vargas
Nombre de la receta:
“CORONA OSTRA UCHAHUA JUIRAMPE TUNTAMPI”
Traducción del Aymara al Español:
“CORONA DE OSTRAS SOBRE QUINUA Y TUNTA”
Lista de Ingredientes:
60 Unidades Ostras pequeñas
1 Kg Acelga
3 lts. Leche
2 Kgs. Zanahoria
2 Kgs. Cebolla
3 Kgs. Papa
10 grs. Azafrán
20 unid. Limones
6 Unid. Huevos
2 lts. Crema de leche
500 grs. Mantequilla
½ Lt. Aceite de oliva
2 Lts. Aceite comestible
1 amarro Cebollón verde
600grs. Parmesano entero
Sal, pimienta blanca
Llevamos de Bolivia:
1 lt. Vinagre de plátano (Espectacular producto de la amazonía)
2.5 Kgs. Quinua Real
1 amarro Quirquiña(Hierba andina)
1 amarro Koa(Hierba andina, crece a orillas del lago titicaca)
lbs. Tunta
posted by Guillermo Iraola Mendizábal @ 01:29
2 comments
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